Dear colleagues, On behalf of my coauthors, I'm pleased to announce our new open-access publication: Groß, J., Franco-Santos, R.M., Virtue, P., Nichols, P.D., Totterdell, J., Marcondes, M.C.C., Garrigue, C., Botero-Acosta, N., Christiansen, F., Castrillon, J., Caballero, S.J., Friedlaender, A.S., Kawaguchi, S., Double, M.C., Bell, E.M., Makabe, R., Moteki, M., Hoem, N., Fry, B., Burford, M., Bengtson Nash, S., 2024. No distinct local cuisines among humpback whales: A population diet comparison in the Southern Hemisphere. Science of The Total Environment 931, 172939. https://doi.org/10.1016/j.scitotenv.2024.172939<https://www.sciencedirect.com/science/article/pii/S0048969724030869?via=ihub> The article can be downloaded HERE<https://www.sciencedirect.com/science/article/pii/S0048969724030869?via=ihub>. Highlighted Findings * Different Southern hemisphere humpback whale populations have distinct fatty acid and stable isotope profiles * All tested humpback whales are secondary heterotrophs following an omnivorous diet with a diatom origin * Each tested humpback whale population follows a high-fidelity Antarctic krill diet * All tested humpback whale populations feed in biologically productive areas Abstract Southern hemisphere humpback whale (Megaptera novaeangliae, SHHW) breeding populations follow a high-fidelity Antarctic krill (Euphausia superba) diet while feeding in distinct sectors of the Southern Ocean. Their capital breeding life history requires predictable ecosystem productivity to fuel migration and migration-related behaviours. It is therefore postulated that populations feeding in areas subject to the strongest climate change impacts are more likely to show the first signs of a departure from a high-fidelity krill diet. We tested this hypothesis by investigating blubber fatty acid profiles and skin stable isotopes obtained from five SHHW populations in 2019, and comparing them to Antarctic krill stable isotopes sampled in three SHHW feeding areas in the Southern Ocean in 2019. Fatty acid profiles and δ13C and δ15N varied significantly among all five populations, however, calculated trophic positions did not (2.7 to 3.1). Similarly, fatty acid ratios, 16:1ω7c/16:0 and 20:5ω3/22:6ω3 were above 1, showing that whales from all five populations are secondary heterotrophs following an omnivorous diet with a diatom-origin. Thus, evidence for a potential departure from a high-fidelity Antarctic krill diet was not seen in any population. δ13C of all populations were similar to δ13C of krill sampled in productive upwelling areas or the marginal sea-ice zone. Consistency in trophic position and diet origin but significant fatty acid and stable isotope differences demonstrate that the observed variability arises at lower trophic levels. Our results indicate that, at present, there is no evidence of a divergence from a high-fidelity krill diet. Nevertheless, the characteristic isotopic signal of whales feeding in productive upwelling areas, or in the marginal sea-ice zone, implies that future cryosphere reductions could impact their feeding ecology. Feel free to email me with any questions you might have. Cheers, Jasmin — — Dr Jasmin Groß (she/her) #CallMeByMyFirstName Postdoctoral Research Fellow Helmholtz Institute for Functional Marine Biodiversity | Ammerländer Heerstraße 231, 26129 Oldenburg, Germany I Fulbright Alumna I SOPOPP Alumna | Email: jasmin.gross@hifmb.de<mailto:jasmin.gross@hifmb.de> Phone: +49 (0)471 4831 2519 X: @jasmin4689<https://twitter.com/jasmin4689> Google Scholar: Dr Jasmin Groß<https://scholar.google.com.au/citations?user=UGOcQRcAAAAJ&hl=en>