Dear Marmam colleagues, The following paper has been published on Biological Conservation:

From common to rare: The case of the Mediterranean common dolphin Chiara Piroddi, Giovanni Bearzi, Joan Gonzalvo and Villy Christensen

Abstract Although overfishing has been recognized as responsible for the decline of major fish stocks, it has been less easy to demonstrate its indirect and detrimental effects on marine mammals, particularly dolphins. Competition with fisheries for the same food resources has been hypothesized to have led to the decline of several species of dolphins, including the endangered Mediterranean short-beaked common dolphin. Based on an ecosystem model for the Inner Ionian Sea Archipelago, a former hotspot for common dolphins in the Mediterranean Sea, we investigated the effect of increasing fishing effort on common dolphins, its prey and on marine biodiversity and we evaluated the outcomes of different fisheries closures (1 – closure of the purse seine fishery, 2 – closure of purse seine, trawl and beach seine fisheries, 3 – entire area closed to fisheries) ran between the years 2011 and 2030. Our results showed that local fisheries have negatively impacted the marine biodiversity of the ecosystem causing sharp declines of common dolphins and major fish stocks and weakening the robustness of the marine food web. The implementation of fisheries closures would gradually recover fish stocks, while common dolphins would increase more pronouncedly only if the study area was to be closed to all fisheries. As shown in this study, common dolphins have reflected ecosystem changes and degradation over time. Ensuring the survival of dolphin populations is thereby essential to enhance marine ecosystems and ensure sustainable fishing. PDF copy can be downloaded from the journal website: http://www.sciencedirect.com/science/article/pii/S0006320711002564 or you can request a copy by emailing me at: c.piroddi@fisheries.ubc.ca Best Regards, Chiara