Hello MARMAM, On behalf of my co-authors I am pleased to share our new publication "Spatial variation in carbon source use and trophic position of ringed seals across a latitudinal gradient of sea ice" available open access in Ecological Indicators. Carlyle, C.G., Roth, J.D., Yurkowski, D.J., Kohlbach, D., Young, B.G., Brown, T.A., Riget, F.F., Dietz, R., Ferguson, S.H. 2022. Spatial variation in carbon source use and trophic position of ringed seals across a latitudinal gradient of sea ice. Ecological Indicators. https://doi.org/10.1016/j.ecolind.2022.109746 The publication can be accessed through this link: https://www.sciencedirect.com/science/article/pii/S1470160X22012195 Abstract Anthropogenic climate change is causing changes to the Arctic sea-ice system with implications for the magnitude and timing of Arctic pelagic and ice-associated (sympagic) primary production that influences food web interactions. Ringed seals (Pusa hispida) are generalist predators that, as a species experience vastly different icescapes from low to high-Arctic latitudes. Quantifying spatial variation in their diet can help us understand how changes in sea-ice dynamics affect trophic interactions in Arctic marine food webs. However, multiple complementary analytical tools to examine variation in carbon source use and trophic dynamics in the diet of ringed seals have not yet been applied across their latitudinal range in the Arctic. We conducted stable isotope analysis (δ13C and δ15N) and measured highly branched isoprenoid diatom lipid biomarkers of ringed seals from the low, intermediate, and high Arctic (from 61.1◦N to 77.5 ◦N) to investigate spatial variation in their carbon source use and trophic position in relation to sea-ice dynamics. Both δ13C and highly branched isoprenoids indicated that ringed seals from higher latitudes had more sympagic carbon in their diet (liver δ13C: 18.3 ± 0.2 ‰, HBI: 89.9 ± 2.08 %) than ringed seals at lower latitudes (liver δ13C: 21.1 ± 0.1 ‰, HBI: 22.0 ± 2.73 %). Ringed seal trophic position increased from the low (3.78 ± 0.02) to high (4.76 ± 0.03) Arctic, suggesting increased fish consumption or a different trophic structure coinciding with the latitudinal change in carbon source. Ringed seals demonstrated a clear shift from low to high Arctic in the relative contribution of phytoplanktonic vs sympagic primary production. These patterns are likely linked to the vastly different icescapes in these environments and demonstrate that shifts in primary producer composition and Arctic food webs can be identified in ringed seal diets. Information on these prey and energy shifts over large spatial scales also provides insights into potential future changes to Arctic ecosystem function with continued sea-ice decline. Feel free to reach out to me if you have any questions. Thanks, Cody Carlyle, MSc PhD Student, University of New Brunswick Saint John, NB cgcar12@gmail.com https://codygcarlyle.squarespace.com/home